CRAB DIP

Food of the GODS - CRAB DIP

• 1 - King's Hawaiian Bread
• 2 - Cans Crab Meat
• 8oz. - Neufchatel or Lite Cream Cheese
• 8-10oz. - Sour Cream
• Minced Garlic
• Paprika

Pre-Heat Oven @ 350degress
Core out the middle of the bread and set the insides to the side.
Combine the rest of the ingredience together in a large bowl. MIX WELL!
Pour the MIX in to the, now hollow, center of the bread.
Lightly cover top with foil and place in oven.
Set timer for 30min.
Shred or cube the "bread insides" you set to the side earlier.
After time expires, remove from oven and allow to cool about 5min.

Serve with the shredded/cubed bread and enjoy!!
Also good with crackers, as a veggie dip, and beef log.

This is the BOMB!!